About
Course Overview This workshop focuses on ice cream and milkshake styling for camera, with an emphasis on real-set execution. You’ll learn how to create, style, and control dessert visuals that hold up under lights, motion, and time pressure — using techniques tested on commercial and social-first shoots. What You’ll Learn: Core Styling Techniques: Fake ice cream formulation and shaping Melting control and surface texture Milkshake base creation for visual density Layering, toppings, and whipped cream styling Camera & Motion Thinking: How desserts behave under motion Styling for repeatability across takes Common dessert styling mistakes on set Real-Set Insights: Decision-making when conditions aren’t perfect What actually matters vs what doesn’t How professionals adapt styling under pressure Instant Access - Learn at your own pace Who This Is For: This workshop is designed for: Food stylists and assistant stylists Food photographers exploring styling Visual creators working with food content Brands building in-house food visuals This is not a beginner cooking or baking class.